I tried and compared 4 cup soba and udon noodles sold from Seiyu's private brand "Konya kurabetei" series! The price is 87 yen each (excluding tax).

The lineup to be compared this time is "Seafood Dashi Umami Champon", "Ginger-scented Pork Green Onion Soba", "Yuzu-scented Shrimp Tensoba", and "Kyoto-style White Dashi Kitsune Udon". Which one is the most satisfying?

Compare Seiyu's cup soba and udon noodles

All four products are very easy to eat because you don't have to take the soup out of the bag and just open the lid and pour hot water. 1 minute 1 second is regrettable! It is also useful on busy days.


・ The taste of seafood Champon




Soup horse! The mellow richness and the rich flavor of seafood that spreads thickly. Crispy cabbage and corn add an accent to the overall soft taste. It also has an elastic texture and is very satisfying to eat. The thick soup warms your body. By the way, the waiting time is 4 minutes out of the 4 (the others are 3 minutes).

・ Pork green onion soba with ginger scent





A soup with a faint ginger flavor and the umami of meat fat. When you sip soba, you can feel the scent of meat. The meat is a flat sheet-like meat, but when chewed, it tastes like pork. It is a soba that contains a large amount of green onions, has a slightly strong scent of flavored vegetables, and is meaty yet refreshing. Personally, I thought it would be okay if the ginger scent was stronger, but the richly seasoned soup stock and plenty of green onions and meat are very satisfying to eat.

・ Small shrimp Tensoba with yuzu scent




The ingredients are fluffy eggs, kamaboko, and small shrimp. The small shrimp has a texture such as "tenkasu with shrimp". Each one is small, but it also has a crispy texture, and it contains a lot of it, so you can get a sense of satisfaction. When you take a sip of soup, the scent of yuzu fluffy comes out of your nose! With a subtle and elegant presence, the citrus flavor adds a spicy accent. Soba is also soothing and you can eat it!

・ Kyoto-style white kitsune udon




The flower-shaped kamaboko that you can see here and there is cute and unintentionally warm. The easy-to-eat chopped soup stock gently sucks the soup stock, and the more you chew it, the more delicious it becomes. The impression is that the soup is a soup stock with a gentle flavor and flat noodles are combined, so-called "cup udon". it's delicious. A taste that is easy for anyone to eat.

Summary

All four products were delicious because they were "certified", but the one I liked the most this time was "Seafood Dashi Umami Champon". The thick and thick soup, the texture of the ingredients, and the color of the appearance were quite authentic. In addition, "pork green onion soba with ginger scent" had a strong taste, and it was a taste that I wanted to eat regularly because it had an Edokko impression.


It's cheap and delicious, so it's convenient to buy some and keep them in stock. If you can't choose which one to use, you can buy all kinds and compare them!