Sweet and smooth "apple kinton" simple recipe!

When you hear "Kinton", you think of Kuri-kinton in New Year dishes, but "Apple Kinton", which you can enjoy as a dessert, is very delicious and recommended! A simple recipe for sweets that matches crispy apples and sweet potatoes that melt smoothly.

Apple kinton

material

Click here for what to prepare.

1/2 apple, 2 teaspoons of sugar
1 teaspoon lemon juice

1/2 sweet potato 2 tablespoons sugar
1 teaspoon lemon juice

How to make

Peel the sweet potatoes, cut them into small pieces, put water in a pan and boil for about 15 minutes. You can steam it in the microwave using a silicon steamer.


Peel the apples and cut them into cubes.


Put diced apples, 2 teaspoons of sugar and 1 teaspoon of lemon juice in a heat-resistant bowl, wrap and microwave for about two and a half minutes.


On the other hand, remove the sweet potatoes when the bamboo skewers are soft enough to pass through. Transfer to a bowl, add 2 tablespoons of sugar and 1 teaspoon of lemon juice, and mash with a masher.


When the sweet potatoes are smooth, add the diced apples that you just microwaved together with the soup and mix.


Serve in a bowl and you're done!

What's the taste?

Sweet potatoes that melt smoothly on the tongue and spread the sweetness of honey. The crispy texture of apples and the fresh sweet juice overlap here and it's delicious! It's a Japanese confectionery style like Neri-kiri, and a Western confectionery style like sweet potato.


Of course, it's delicious even if you eat it as it is, and you can also add it to bread, ice cream, pancakes, etc. The sweetness of the apples is utilized, and the aftertaste is surprisingly refreshing, so when you notice it, you will eat it completely! Please by all means at the family dining table.