Heichinrou Chocolat -Heichinrou Chocolat

Heichinrou Chocolat, the chocolate brand of the long-established Chinese restaurant "Heichinrou", will introduce new products such as "apricot spread", which will be available for reservation from January 7, 2021 and on sale from January 27, 2021.

This is a collaboration between Mr. Kazumi Matsumuro, chocolatier of the popular Jiyugaoka chocolate specialty store "Magidu Chocolat", and the food company, and will be available from January 27, 2021. The contents and prices of each item are as follows. All prices are exclusive of tax.

Apricot spread

The apricot spread is priced at 1,300 yen and comes in a 100g (3.53oz) package. It is made with the concept of "being more like apricots than apricots." High quality apricots with a strong aroma and sweetness are ground and combined with cocoa butter from the Colombian Trinitania cocoa. In order to maximize the flavor and aroma of the delicate ingredients, the paste is left unmolded and packed in a bottle.

No artificial essences or flavors are used, and no fats or oils other than cocoa butter and cream are used. It can be eaten on toast or crackers, or simply spooned into your mouth.

Milk & Bitter

Milk & Bitter" is also a new flavor. It is priced at 1,440 yen and contains two pieces of each of the two flavors. This product is a response to the request from customers who said, "It is nice to have chocolates made with medicinal herbs and Chinese tea, but I would like to see simple and natural milk chocolates and bitter chocolates added to the lineup.

The bonbon chocolates are made with original cocoa blends selected by Mr. Kazumi Matsumuro, and the bitter chocolates come in two patterns: the humorous " The bonbon chocolates are made with original cocoa blends selected by Mr. Kazumi Matsumuro, and the bitter chocolates come in two patterns: the humorous " The bonbon chocolates are made with original cocoa blends selected by Mr. Kazumi Matsumuro, and the bitter chocolates come in two patterns: the humorous " The bonbon chocolates are made with original cocoa blends selected by Mr. Kazumi Matsumuro, and the bitter chocolates come in two patterns: the humorous "Hei" (Hei), which looks like a moon cake, and "Heichinrou" (Heichinrou), which looks like an old Chinese seal. Each of these Each of these chocolates is designed to be simple, straightforward, and comforting, making the most of the taste of the ingredients.

May I Rouche

The "Prarity Wine" bonbon chocolates will also be available. The price is 1,650 yen for a pack of four and 2,930 yen for a pack of eight.

Meiloche is a Chinese liquor with a history of over 300 years, made from flowers that are picked in the morning and emit their fragrance during a limited time. The flowers are steeped in white liquor with an alcohol content of 30 degrees, and after the fragrance is transferred to the liquor, it is placed in a jar, and then ice sugar and white liquor are added and left to rest for more than three months. After that, it is distilled into a clear, colorless liqueur with an alcohol content of 54%.

Originally, it is used to flavor fried pork chops and lapuccinos (Chinese sausages), but it is also used to make bonbon chocolates atHeichinrou. To match the flavors, two single origin chocolates, "Peru 63" and "Vietnam 65", were added to the center ganache.

Peru 63" has a gorgeous and crisp flavor reminiscent of floral notes, which complements the make-your-own chocolates, while "Vietnam 65" has a refreshing flavor with mellow fruitiness. The "Nicaragua" chocolates, which are roasted more deeply and have a stronger richness, are coated with gold leaf.

Annin

The "Annin" bonbon chocolates will also be available. The price is 1,450 yen for a pack of four.

Criollo is an important medicinal ingredient that is also prescribed in Chinese medicine. It is combined with white chocolate made from cocoa butter of "Criollo", the original species of cacao by Kazumi Matsumuro. The fruity and pure white chocolate is combined with fresh cream and softly cooked apricot kernel.

Touhou Bidincha

The "Oriental Beauty Tea" bonbon chocolates will be available in a package of four for 1,450 yen. Eastern Beauty Tea is an oolong tea from Taiwan, famous for its special cultivation method. The buds and tea leaves bitten by ungulates, tiny insects about 5 millimeters long, secrete a certain ingredient that gives the tea its incomparable taste and aroma.

An Englishman who used to drink black tea from India was surprised by the noble fragrance and taste of this tea when he first tasted it, and named it "Oriental Beauty". The white chocolate made with Criollo cocoa butter is combined with the chocolate, which is roasted more than Annin's bonbon chocolates to reduce the acidity of the cocoa and enhance the richness and aroma. The tea leaves are simmered with fresh cream to create a concentrated raw chocolate with a strong "milk tea" flavor.

Assortment

An assortment of several types of bonbon chocolates will also be available. The "assortment" includes 4 each of Touhou Bidincha and Annin for 2,750 yen, and the "assortment M" includes 2 milk, 4 bitter, and 2 Meilleurs Ouvriers de France for 2,850 yen.

The following is a list of stores that carry the Heichinrou Chocolat brand. Each store has a different sales period.

Ginza Mitsukoshi, 7th floor, GINZA Sweets Collection (January 27 to February 14, 2021)
GINZA Sweets Collection, 7th floor, Ginza Mitsukoshi (January 27 - February 14, 2021) ・Heichinrou Yokohama Main Store (January 27 - February 14, 2021)
GINZA Sweets Collection (January 27 - February 14, 2021) ・Steinro Yokohama main store (January 27 - February 14, 2021) ・Steinro Chinatown (January 27 - March 14, 2021) March 14, 2021)
Heichinrou chocolates online store (throughout the year from January 27, 2021)