From the Maruka Foods "Peyoung" brand, "Peyoung Miso Noodles" will be released. It will be on sale from December 14th.

The estimated price is 170 yen per piece (excluding tax). The content is 109g (3.84oz) and the calories are 438kcal. Although it is a Peyang brand, it is a noodle that you can enjoy with soup instead of sauce yakisoba. It is made so that you can enjoy the rich and mellow taste of miso.

The rich soup goes well with the seasoned noodles and is characterized by being devised so that it will not get tired until the end. In addition, there are four types of combinations of "corn," "naruto," "green onion," and "bean sprout."

The cooking method of Peyang thick miso noodles is different from that of Sauce Yakisoba. Peel the outer film, open the lid, take out the soup, pour the hot water over the noodles, pour boiling water up to the inner line, cover it, and after 3 minutes, do not throw away the hot water, add the soup and mix well. If you put them together, it's done.