The brand's first original sweet "Eggs Banana Pudding" will be released only in Japan on December 1st from the egg restaurant "eggslut". The price is 500 yen (excluding tax, the same applies below), and the soft drink set is 780 yen.

Arranged the classic sweet "Banana Pudding", which is a combination of custard cream and banana, originated in the southern part of the United States in the eggslut style. Whipped cream is placed on the base of custard pudding, which is characterized by the richness of egg yolk and the scent of banana, and the crispy biscuits scented with cardamon and fermented butter are accented with salt and cacao. A generous amount of banana is added to the finish.


The custard pudding base uses plenty of rare and valuable "flat-reared eggs," which are only supplied at about 5% in Japan, and while making a simple combination, the taste of the selected ingredients is brought out in an exquisite balance. A nostalgic combination of custard pudding and whipped cream, with a new scent of cacao and cardamom that works well, this is a new retro dessert created by an egg restaurant.