Café de Clie will release the drink menu "Sol Beige Strawberry Snow Milk", "Hot Apple Cinnamon" and the food menu "Pasta Shrimp and Scallop Tomato Cream" on December 2nd.

The new drink menu "Sol Beige Strawberry Snow Milk" is a holiday season that combines a milk-based sol beige with a low sweetness inspired by pure white snow, a sauce with bright red strawberry pulp, and strawberry juice syrup. The perfect dessert drink for you. A chocolate plate will be topped as a Christmas present for a limited time until December 25th. The price starts from 480 yen.

"Hot apple cinnamon" is based on the image of "hot apple cider", which is popular during the holiday season in the United States and other countries. A warm drink of apple juice, berry & cinnamon syrup, and 5 spice mixes (cinnamon, chimpi, cloves, nutmeg, mace) was poured into the thick apple pulp. The price is 420 yen.

The new pasta menu "Shrimp and scallop tomato cream" is a luxurious winter with shrimp and scallops, two kinds of seafood and broccoli in an original sauce that you can feel the moderate acidity of tomato and the richness of smooth cream. It's pasta. The price starts from 740 yen for a single item.


* All taxes are not included. Prices may vary at some stores