Pickled whiskey

When I tried the "pickled whiskey" made with black Nikka, which is posted on the official website of Nikka Whiskey, I would like to introduce it because it was insanely delicious. Just add Earl Gray or your favorite fruit ♪

This time, I tried two types of "Black Nikka Clear", pickled in Earl Gray and pickled in oranges. The guideline for pickling varies depending on the material used. In addition, the material is about 300 ml of the amount of the pickling bottle. The amount varies depending on the size of the bottle.

Pickled whiskey Earl Gray

material

Black Nikka Clear 250ml (8.45us fl oz)
Earl Gray 8g (0.28oz) (4 packs)
Gum syrup 50g (1.76oz) (5 pieces)

How to make

Put Earl Gray in a non-woven tea pack. If you use a tea bag, cut off the paper tag. Fill the bottle with Earl Gray and pour "Black Nikka Clear".


Add more gum syrup, cover and store in a cool, dark place out of direct sunlight.


It takes about 3 to 6 hours to drink. Take out the tea bag and it's done. Be careful as it will be astringent if soaked for too long!

Pickled whiskey Earl Gray actual drink

The recommended way to drink is straight, rock, soda, and milk. This time I drank it with soda. From the moment you open the bottle, the scent of Earl Gray is fluffy. When you take a sip, the flavor of whiskey and the refreshing scent of Earl Gray will pass through your nose. What is this? !! !! !! It has a good aroma and is delicious to drink lightly. Even if you divide it with milk and drink it, it looks like milk tea and looks delicious!

Pickled whiskey mandarin orange

material

Black Nikka Clear 150ml (5.07us fl oz)
Satsuma mandarin 70g (2.47oz) (1-2 pieces)
25g (0.88oz) sugar
Lemon (flesh) 40g (1.41oz) (about 1 piece)

How to make

Carefully wash the mandarin oranges with water, peel them, remove the white cotton and streaks, and cut them into halves. After removing the white cotton and streaks from the peeled skin, put it in a jar with sugar.


Pour Black Nikka Clear, add lemon pulp, cover and store in a cool, dark place out of direct sunlight.


It takes about 3 days to drink. Take out the mandarin oranges, mandarin orange peel, and lemon pulp to complete the process.

Pickled whiskey mandarin orange

The recommended way to drink is straight, rock, and soda. This time I had it with soda. After swallowing, the sweet and sour flavor of mandarin oranges spreads gorgeously! The deliciousness of mandarin oranges blends in well.


I tried to eat the flesh a little, but the whiskey is also soaked in it ~ (Be careful about how much you eat because the alcohol is soaked in)! If you like, it looks delicious even if you put the pulp in soda water and eat it ♪ It seems that some people arrange it for jam etc.


If you pickle it, you can enjoy the usual evening drink with "pickled whiskey". How about enjoying the weekend ♪ In addition, please consume the pickled sake as soon as possible.