The first collaboration festival "Croquette Festival" will be held from November 2nd for a limited time at the take-out sushi restaurant "Kozosushi". The following is an example of the croquette menu provided.

・ Sea urchin soy sauce croquette
Collaboration with "Untan Nabe Unikichi", a sea urchin specialty store in Nakatsu, Osaka, where an Italian chef wields his skills. Luxurious use of Obama sea urchin soy sauce. It is finished in a high-class croquette with a scent of sea urchin. It is a croquette that makes you feel happy when you eat a bite and the high-class scent of sea urchin spreads in your mouth. The price is 150 yen per piece (excluding tax, the same applies below).

・ Spicy Menchi Croquette
Collaboration with "Yakiniku Moguri", a pork yakiniku specialty store that has its main store in Minami-Azabu, Minato-ku. It is a product that combines the juiciness of minced meat cutlet and the potato feeling of croquette, two good points. Black pepper is added as an accent, and the garlic with a faint scent is appetizing. The price is 150 yen per piece.

・ Croquette with plenty of mushrooms
Collaboration with "Mushroom Village", a restaurant in Minamisenba, Osaka where you can enjoy more than 20 kinds of mushrooms. A croquette with plenty of mushrooms, king trumpet mushrooms, shimeji mushrooms, maitake mushrooms, oyster mushrooms and 5 kinds of mushrooms. Milk and fresh cream are added to make it a dish that has a smooth texture and you can enjoy the flavor and texture of mushrooms. The price is 150 yen.