Sushiro, the last "crab festival" of this winter begins! The first "steamed sushi" and crab cream croquette are also sold out. [entabe.com]

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Sushiro, the last "crab festival" of this winter begins! The first "steamed sushi" and crab cream croquette are also sold out.

The last "Crab Festival" will be held at each Sushiro store this winter. Sushiro's first "steamed sushi" is also available. Side menus using crabs such as mixed soba and croquettes are also substantial.

Entabe editor

May 8, 2021 05:48 AM

Sushiro, the last "crab festival" this winter

Crab leaflets

The last "Crab Festival" of this winter will be held from January 23rd at each Sushiro store. Limited time until February 3rd.

We have a large lineup of products from standard products to first-time products that allow you to fully enjoy the deliciousness of crab. Sushiro's first "steamed sushi" will also be available. "Honzuwai Crab Steamed Sushi" is made by laying chopped seaweed and brocaded egg on rice and steaming it with miso in the crab meat.

Steamed snow crab sushi

In addition, "Kanimori Chirashi", which is a luxurious dish of crab meat, boiled snow crab, crab miso, and salmon roe, will be on sale. In addition, "Crab meat tenkomori", "rich crab mixed soba", "crab cream croquette", etc. have also appeared, and the sushi and side menu are "crab sushi".