At each Kappa Sushi store, sales of "new products! Sea urchin tsutsumi" and "autumn feasting fair" will start. Sea urchin sushi, oysters and nodoguro harvested this year are now available.

At each Kappa Sushi store, "New! Uni Tsutsumi" will be on sale and "Autumn Feasts Fair" will start on October 21st.

New! Sea urchin

Sushi made from sea urchin harvested this year. When wrapped in seaweed, the scent of rocky shore spreads in your mouth, and you can enjoy the original taste and sweetness of sea urchin. It will be offered for 100 yen (excluding tax, the same applies below) for a limited time from October 21st to November 3rd.

Autumn feast fair

Oysters from the Seto Inland Sea, which are popular every year, will be released this year as well. This year, you can enjoy the refreshing texture of ponzu and the crispy texture of onions, "Steamed oysters from the Seto Inland Sea, Onion Ponzu" and "Steamed oysters from the Seto Inland Sea, garlic butter roasted" with the richness and roasted aroma of garlic butter sauce. Is prepared. You can enjoy the plump, juicy and concentrated milky taste after steaming. The price is 180 yen for each two pieces.

In addition, the white king "Nodoguro" has also appeared. Nodoguro, which is also famous as a high-class fish, has a high fat content so that it is also called "white meat toro", and the sweet and delicious fat melts in the mouth. You can enjoy the crispy texture of the skin and the harmony of the throated seaperch. The price is 280 yen for two pieces.

In addition, "Shellfish Zammaimori" where you can taste the gorgeous three-piece shellfish of "Ishigaki shellfish", "Mill shellfish" and "Akakai" in one plate, and "New! Sea urchin warship" using fresh sea urchin harvested this year (November) (Handling from 4th) etc. are available. Limited time until November 29th, it will end as soon as all are gone.