"Halloween sweets" are being sold sequentially at Chateraise. Limited time until October 31st.

・ Halloween cute ghost decoration
A decoration cake made by sandwiching pumpkin kanro-ni and whipped cream with a moist baked sponge and squeezing plenty of pumpkin cream. A cute ghost made of whipped cream is topped with Jack O Lantern Ghost, Batman, etc. The size is 14 cm in diameter and the price is 2,500 yen (excluding tax, the same applies below). The sale period is from October 2nd to October 31st.


・ Halloween fruit long decoration
A long type cake made by sandwiching whipped cream and strawberry cream with a sponge and finishing with pumpkin cream and fruits (strawberry, blueberry, orange, melon, kiwifruit, mango syrup pickled). It is decorated with sugar confectionery such as ghosts and pumpkins and chocolate. The size is 39 cm in length and the price is 3,800 yen. The sale period is from October 2nd to October 31st.


・ Halloween assorted decorations
A decoration cake with 8 flavors assorted. You can enjoy strawberry milk, truffle chocolate, white chocolate, chocolate banana, matcha, mixed berry, rare cheese, and marron. The size is 18 cm in diameter and the price is 2,900 yen. The sale period is from September 25th to October 31st.

・ Halloween aunt cake
A cake made by layering caramel sauce and cream with Anno potato custard on almond tart and finishing the surface with pumpkin cream. Chocolate with cereal is used to accent the texture, and almond crunch is topped around it. The price is 320 yen. The sale period is from September 25th to October 31st.


・ Halloween Naughty Ghost
A cake with the image of a ghost going to a party by covering a banana cream with rich chocolate mousse and chocolate chips with fertilizer. The chewy fertilizer, smooth chocolate mousse, and banana cream go great together. The price is 320 yen. The sale period is from September 25th to October 31st.


・ Halloween black cat
A cake with the image of a cute black cat. Chocolate mousse made from Belgian couverture chocolate is placed on the base cookie, and the mousse is finished with Franboise and Franboise jelly and grasage. The price is 320 yen. The sale period is from September 25th to October 31st.


・ Halloween Premium Pure Fresh Cream Shortcake
A premium shortcake with rich Hokkaido pure fresh cream and strawberries sandwiched between softly baked almond-flavored sponges using fresh eggs. Pumpkin cream and fruits (strawberry, orange, kiwifruit, apple) are displayed. The price is 430 yen. The sale period is from October 1st to October 31st.


・ Halloween Umitate Egg Pudding A La Mode
A pudding a la mode decorated with smooth pudding featuring the richness of fresh eggs. Sand custard cream with whipped cream with a sponge and top with whipped cream, fruits, squeezed pumpkin cream, and pudding. The price is 320 yen (the price is different at some stores). The sale period is from September 25th to October 31st.


・ Halloween Pumpkin pudding from Hokkaido
A pudding that enjoys the sweetness of pumpkin from Hokkaido. A combination of smooth whipped cream and bittersweet caramel sauce. The price is 120 yen. The sale period is from September 25th to October 31st.


・ Halloween chocolate caramel roll
A roll cake of milk chocolate caramel-flavored whipped cream using Belgian couverture chocolate and whipped cream with chocolate custard wrapped in cocoa sponge. The price is 120 yen. The sale period is from September 25th to October 31st.


・ Halloween creative Japanese sweets
"Pumpkin" which is made by wrapping home-cooked pumpkin bean paste with orange Neri-kiri bean paste, "Kuroneko" which is made by wrapping home-cooked white bean paste using Hakushu famous water with bamboo charcoal. There are three types of "Frankenstein", which is made by wrapping home-cooked bean paste using famous water in green-colored Neri-kiri bean paste. The price is 150 yen each.