Just add soda water! Thick, fluffy pancakes

Just by replacing some of the milk with soda water, you can make your ordinary pancakes thicker, fluffier and chunkier. Here's how to do it.

Material ( For two sheets )
pancake mix	150g (5.29oz)
egg	one (object)
(cow's) milk	75ml (2.54us fl oz)
carbonated water	25ml (0.85us fl oz)

Did you know that you can make thick, fluffy and chunky pancakes just by replacing some of the milk with soda water? Here's how to do it.

Pancakes with soda water

Ingredients

150g (5.29oz) pancake mix
1 egg
75ml (2.54us fl oz) milk
25ml (0.85us fl oz) sparkling water

Directions

Crack the egg into a bowl and mix with a whisk.

Add the milk and mix further.

Add the pancake mix and mix quickly with a spatula.

Harder than usual at this point.

Add the soda water and mix to evenly distribute the water.

It will be about as loose as the usual fabric.

Heat a frying pan with salad oil (not included), wait for about 10 seconds, drop the dough, and cover. For Teflon-coated frying pans. Place the pan on a wet cloth and let it cool slightly before dropping the dough.

Cook over low heat for 3 minutes, turn over when the edges are set, and cook for another 2 minutes.

It baked thick!

What does it taste like?

The pancakes are fluffy and thick, with a soft and chewy texture. It's more satisfying to eat and looks a little bit like bread. You can eat it sweetly or serve it with salty side dishes.

It's fun to change the atmosphere just by adjusting the usual amount and adding soda water. You can use sparkling water with or without sugar, or flavored water to add flavor!