"Hokkaido Dainagon Azuki Rich An Butter" and "Melting Milk An Butter" are on sale at the Kuze Fuku Shoten official online shop and Kuze Fuku Shoten store.

Hokkaido Dainagon Azuki bean paste rich bean paste

Anko butter, which is very popular at Kuzefuku Shoten, is now available with a higher-grade taste! The difference from the conventional product is the bean texture of azuki beans and the richness of butter. It is made by using the large-grained Hokkaido Dainagon azuki bean paste, and then adding the Dainagon azuki bean Amanatto afterwards using the "two-stage preparation method". Butter also contains twice the amount of conventional products.

Because it is domestically produced butter, the rich yet not too harsh, elegant taste spreads in your mouth. The standard way to eat it is toast, but it is also recommended to arrange it in a hagiri style with rice. The price is 495 yen (tax included, same below).

Melting milk bean paste butter

The long-awaited milk flavor is now available in the An Butter series! A special milk bean paste made while making the best use of the ingredients, valuing the uniqueness of Kuzefuku Shoten. Condensed milk, cream, and milk powder made from domestic raw milk are added to white bean made from domestic green beans to create a smooth texture. The gentle sweetness that warms your heart is the deliciousness that makes you smile.

The recommended way to eat it is to apply it to unbaked bread. The fluffy bread goes perfectly with milk, white bean paste, and butter. The price is 430 yen.