Just bake and mix! Pork with mustard mayonnaise

Just bake the meat and season it later. Introducing a simple and delicious "pork mustard with mayonnaise" recipe.

Pork with mustard mayonnaise

material

Pork 200g (7.05oz)
Anything is OK as long as it is sliced. This time, use cheap slices. 1/2 tablespoon of salad oil
2 tablespoons mayonnaise
2 teaspoons of mustard
1 tablespoon soy sauce

How to make

Mix mayonnaise, mustard, and soy sauce in a container such as a bowl or tapper (a size that can hold all the pork) to make a sauce.



Add salad oil to a frying pan and fry the pork.


When the pork is cooked, take it out into a saucer container and mix it. If the pork is moist, cut it lightly.



Serve on a plate and sprinkle with sauce (collected on the bottom of the container) from above to complete.

What is its taste?

The mellow and rich taste of mayonnaise and soy sauce is accented with mustard. You can enjoy the rich taste by entwining with the taste of pork that spreads as you chew.


Since thinly sliced pork is used, there is a sense of unity even with simple cooking just by mixing. It is recommended not only as a side dish of rice, but also as a side dish with bread or as a sandwich ingredient.


If you mix it with Tupperware, it's easy to store the rest ♪ It's moist and delicious even if you chill it. It only takes a short time to cook, so it's recommended even in the hot season!