Asahi Breweries will release a canned highball "Wilkinson Highball Limited Time Ginger Ale" using "Wilkinson Tansan" on September 8th. The price is 141 yen for a 350 ml can and 191 yen for a 500 ml can (excluding tax).

"Wilkinson Highball" uses "Wilkinson Tansan" and is characterized by the exhilaration of carbonic acid due to the "highest gas pressure ever" in the history of Asahi Beer's RTD (such as canned chu-hi that can be drunk as it is after purchase). ..

The "Wilkinson Highball Limited Time Ginger Ale" to be released this time is a canned highball of ginger ale using "Wilkinson Tansan". Using Nikka Whiskey's original sake, it has a refreshing taste with strong carbonic acid while having a drinkability with an alcohol content of 9%. You can enjoy a natural taste without using artificial sweeteners.

The package design is based on green, with the "Wilkinson" logo drawn large on the front of the can body, and the letters "HIGH BALL" written large, expressing that it is a highball with strong carbonation using "Wilkinson Tansan". doing.