"Myojo Tofu Ramen Japanese Style Chicken Salt Soy Milk" and "Myojo Tofu Ramen Chinese Style White Mapo" will be released on August 17th. The estimated price is 193 yen each (excluding tax).
Noodles with a new sensation that is smooth and soft like tofu, kneaded with soy milk (powder), and cup noodles with vegetable meat "soy meat" as ingredients.
"Myojo Toufuramen Japanese Style Chicken Salt Soymilk" is a mellow-tasting cup noodle made by adding soymilk powder to a chicken-based salt soup. Finished with the refreshing yuzu ponzu sauce that comes with it. Kayaku is a combination of tofu, soboro with soybeans, diagonal green onions, and eggs.
On the other hand, "Myojo Tofu Ramen Chinese Style White Mapo" is a rich-tasting cup noodle made by adding miso powder to pork-based white mapo soup. Finished with the refreshing Chinese pepper oil that comes with it. Kayaku is a combination of soboro with soybeans, tofu, and leeks.