Tsujiri's Matcha Sweets "Matcha Rare Cheesecake Premium" will be on sale from July 1st exclusively at the online shop. Delivery will be after July 10th.

The selling price is 3,996 yen (including tax and freezer shipping). Following the matcha terrine, Gion Tsujiri's second premium series. A rare cheesecake that contrasts the deep flavor of umami and astringent matcha that spreads in your mouth with the refreshingness of yuzu.


Yuzu peel cooked slowly at low temperature, rich matcha napage with a refreshing feeling, yuzu-flavored cheese dough with a refreshing acidity, rich matcha cheese dough that luxuriously traps matcha, texture using matcha and almonds is fun 5 layers of cookie dough.

Matcha is limited to the most picked tea and is finished with a stone mill that can grind only 40g (1.41oz) per hour.


Yuzu is generally cultivated by grafting, but this time, the one harvested over many years by rare seedling cultivation in Mizuo, Kyoto known as "Yuzu no Sato" is adopted. I will. It is characterized by the cool climate of the mountains and the high fragrance of the underground water of Mt. Atago.


Cream cheese uses 100% dairy ingredients made from high-quality raw milk from Tokachi, Hokkaido, grown in nature, and has a refreshing aftertaste while making the most of the flavorful and delicate flavor of matcha. It is devised to remain.


The dough is hand-crafted by craftsmen, slowly mixing until it becomes a smooth dough, and the backing process is carefully repeated to achieve a uniform dough. It is finished with a delicate, smooth and gentle melting in the mouth and a deep taste unique to manual work.


The package expresses the refreshing flavors of matcha and yuzu so that you can feel the coolness even when you open the box.


The delivery method is frozen. Please note that some areas cannot be delivered. Hokkaido, Aomori prefecture, Akita prefecture, Izu Islands, Ogasawara Islands, Kagoshima prefecture, part of Nagasaki prefecture and Okinawa prefecture are not covered.


Thawing time is about 6-7 hours in the refrigerator. Best-by date is about 14 days (after thawing, within 2 days including thawing date). It is not recommended to refreeze after thawing once as it will reduce quality.