"Matcha Rare Cheesecake Premium" is on sale from Gion Tsujiri. The price is 3,980 yen (tax included, freezer shipping included). Expiration date is 2 days including the defrosting date. You can order from the online shop.

Matcha Rare Cheesecake Premium

"Matcha Rare Cheesecake Premium" combines rich and flavorful matcha with the "fresh acidity" of Setouchi lemon and the "mellow acidity" of cream cheese to maximize the "coolness" of matcha. , Summer matcha sweets. It is finished coolly with white and refreshing lemon rare cheese and transparent napage.

Rich matcha rare cheesecake is hand-crafted by skilled craftsmen, slowly mixed until it becomes a smooth dough, and the backing process is repeated many times to make the dough uniform, and each one is carefully made. You can enjoy the smooth, moist and gentle melting in the mouth, which is unique to manual work.

The leading matcha is limited to high-quality first-picked tea, and uses Uji matcha, which is the pride of Gion Tsujiri, finished with a stone mill that can grind only about 40g (1.41oz) per hour. In addition, in order to leave a refreshing aftertaste while maximizing the flavorful and delicate taste of matcha, cheese is made from high-quality raw milk from Tokachi, Hokkaido, which has grown healthy in abundant nature. 100% raw milk is used.

Furthermore, it is the refreshing acidity of Setouchi lemon that makes the refreshing feeling of matcha stand out to the maximum. Setouchi lemons grown in a warm and low-precipitation environment are used.