Immediately "Cucumber and Japanese ginger with crepe"

Even when you have no appetite! Introducing a simple recipe "Cucumber and Japanese ginger with crepe" that you can eat plenty of cucumber. Even if you use somen or udon toppings ♪

■ Materials

1 cucumber, a little salt, 2 Japanese ginger, mentsuyu (double concentrated) 1/2 teaspoon
1/2 teaspoon soy sauce
2 teaspoons of vinegar
About 1 tablespoon of crepe White sesame

■ How to make

Slice the Japanese ginger and cucumber into thin slices. Put the cucumbers in a bowl, add salt and knead.


After squeezing the cucumber, add Japanese ginger, mentsuyu, soy sauce, vinegar, and chirimen and mix well.


Serve on a plate and sprinkle with white sesame seeds to complete!

■ Refreshing flavor of Japanese ginger

A dish that makes the freshness of cucumber and the refreshing flavor of Japanese ginger addictive. It is also recommended to top it with cold somen or udon noodles. You can add chopped perilla leaves or add hawk claws (sliced slices) to make it delicious.


"Cucumber and myoga crepe sauce" is perfect for eating cucumbers on days when you have no appetite. It's a convenient recipe when you want to add a little more because you can do it right away. Please do try that out.