Super moist! Chicken breast with salted kelp mayonnaise

Moist and delicious cheap chicken breast! Introducing the recipe for a simple side dish "Chicken breast with salted kelp mayonnaise" that can be completed in about 10 minutes.

Chicken breast with salted kelp mayonnaise

material

1 chicken breast, salt and pepper, 1 to 2 tablespoons of potato starch
1 tablespoon of salad oil
Salt kelp 10g (0.35oz)
2 tablespoons mayonnaise

How to make

Slice the chicken breast to about 1 cm.


Sprinkle salt and pepper and potato starch all over. It is easy to work by putting it in a plastic bag.


Heat the oil in a frying pan and bake the chicken breast on both sides. When it gets grilled, cover it and steam it so that it can be cooked to the inside.



Combine salted kelp and mayonnaise in a bowl and add the roasted chicken breast.


Completed by mixing so that the whole fits.

What is its taste?

The chicken breast, which tends to be dry, is super moist! The water is retained inside with potato starch and the outside is coated with mayonnaise, so you can enjoy a juicy mouthfeel that is comparable to thigh meat.


The punchy taste of mayo and salted kelp goes perfectly with the protein chicken breast. It is a dish that can be used as a side dish for rice or as a snack.


Not only is it freshly warm, but it tastes good even when it gets cold. It is also suitable for pre-made. Please try the recipe that saves money with cheap chicken breast!