Basic recipe for homemade strawberry jam!

Here is a basic recipe for homemade strawberry jam that captures the full flavor of strawberries. Please try it when you have a large amount of small strawberries at a reasonable price, or when you feel they are a little too salty.

Homemade strawberry jam

Ingredients

300g (10.58oz) strawberries
150 g granulated sugar (or sugar substitute)
Lemon juice to taste

Also, prepare an airtight container (empty jar, etc.) in which you can store the jam you have made.

Preparation

Rinse the strawberries in cold water, blot dry with kitchen paper, and remove the stems.


Mix strawberries, granulated sugar, and lemon juice in a saucepan and let stand for at least 1 hour. It is even better if you leave them overnight.



When the water from the strawberries begins to evaporate, bring to a boil over medium heat. When the water comes to a boil, remove any scum and reduce the heat to low. Simmer until thickened, stirring gently from time to time with a wooden spoon to prevent burning.


Rinse well, sterilize by boiling, and pack into jars or other containers that have been thoroughly dried.

How does homemade strawberry jam taste?

The strawberry jam is cooked to a tender consistency, and its sweetness and moderate acidity are well balanced and concentrated. The crunchy pulpy texture of the strawberries is still there, giving it a natural flavor. It is a delight to eat on a piece of crispy toast with a generous amount of butter and strawberry jam.

The important thing in making jam is not to rush. You need to wait for the strawberries to release their moisture, but the process itself is very simple, so try it in your spare time.