Just mix and cool "black sesame soymilk pudding"
|Material ( For 2 people )|
|Soy milk||350ml (11.83us fl oz)|
|Kneaded sesame (black)||3 tbsp|
|Powdered gelatin||5g (0.18oz)|
|Black honey||3 tbsp|
Introducing "Black Sesame Soymilk Pudding", a snack that even beginners can easily make. Just mix and cool the process!
◆ Materials (for two 200 ml molds)Soy milk 350ml (11.83us fl oz)
Kneaded sesame (black) 3 tbsp
Powdered gelatin 5g (0.18oz)
Black honey (or sugar if you don't have it) 3 tbsp
Kinako appropriate amount
◆ How to make1. Mix soy milk, sesame seeds and black honey.
2. Add gelatin dissolved in 2 tablespoons of hot water to (1) and mix.
3. Pour into a pudding mold and chill in the refrigerator for about 2 hours.
4. When the pudding has hardened, sprinkle with the flour of your choice to complete.
It takes less than 10 minutes to work, except for the cooling time. It doesn't use a kitchen knife or oven, so even people who don't usually cook can easily make it.
◆ What is the taste?With a smooth texture and a plump texture, it has a rich sesame flavor. Because it uses soy milk, it has a lighter taste than pudding that uses plenty of eggs and milk. You can fully enjoy the aroma and richness of sesame seeds.
The sesame flavor becomes richer and richer as you eat toward the bottom. The sweetness is modest overall, so if you are a sweet tooth, you can leave the black honey behind. The fragrant and mellow taste of sesame flour and black honey makes you smile.
"Handmade snacks" may take some time and effort, but this is a low hurdle. If you make it while you start preparing your meal, it will be a great after-dinner dessert.