I tried Katsuya's limited-time menu " Spice Chicken Corn Flakes Katsudon". Instead of bread crumbs, corn flakes are battered and sprinkled with bright red spices to create a pleasant texture.


The price is 649 yen (tax included). A unique batter that uses corn flakes, which are often eaten for breakfast, as a batter. By combining spicy spices, it is finished with an emphasis on the texture of the teeth.


The outer garment makes a really crunchy and crunchy sound when you raise your teeth. You can enjoy the hard and brittle texture of unmilked corn flakes in a fried state. The flaky spices with plenty of spices are as fun to chew as they are. The spiciness is moderately suppressed, and it is possible to bite vigorously with a heavy sprinkle.

The chicken inside is soft and juicy, but it is refreshing to eat. Probably because the chicken doesn't have a dullness, it goes well with the mayonnaise that comes with the bowl, making it ideal for putting on clothes to change the taste.


The crispy texture of the shredded cabbage is also a nice accent, and when you chew it alternately with the crispy cutlet, each one makes a unique sound and you will not get tired of it.


It was a junk combination, but the balance was a wonderfully eccentric menu.