Introducing "for salad made with soup", a sauce containing ingredients that makes it easy to take vegetables in combination with cut vegetables.

For soup-style salad

There are two types of lineup: "Cinnamon scented sesame soymilk sauce" and "Yuzu scented ginger plain hot water sauce". All of them contain chicken, galvanzo (chickpeas), and black beans as ingredients. One meal per product, the purchase price at a supermarket in Tokyo is 198 yen (excluding tax).


Easy to make. Prepare 80g (2.82oz) of cut vegetables for each meal and put them in a deep plate. The size of a small bowl is the best.


Sprinkle this product from above and pour 250 ml of boiling water.



The rest is mixed well and completed. It took about 1 minute.


The cut vegetables have a crispy texture and are partially sticky and easy to eat. Thanks to the soup, unlike dressing, the taste is evenly distributed.


The more you chew, the more delicious the chicken and the beans with a chewy texture will improve your eating response. It seems to be useful when you want to fill your stomach healthy.

The cinnamon-scented sesame soymilk sauce has a creamy and rich taste with a cinnamon scent. A moderately rich taste will be added.


The yuzu scented ginger plain hot water sauce has a gentle taste that gently spreads the umami while being refreshing and clear. You can enjoy a slightly spicy flavor with ginger and Japanese pepper. It goes perfectly with the chicken ingredients!



"For soup-style salad" where you can eat plenty of vegetables without a quota with the texture of delicious soup and changing ingredients. Raw vegetable salad is perfect for this time of year when your body is still cold.