Following the big hit "Basque", Lawson has another new work that is expected. New sensation sweets " Paris Toro -Paris Toro Brulee- " and "Fuwashuwa -Fuwashuwa Souffle-" are on sale from March 10th.

The royal road sweets such as "Brule" and "Souffle" were developed with the aim of creating a specialty store-like taste that could not be realized at convenience stores. I tried to eat the new work that was completed after many trials!

◆ Paris Toro

A sweet that combines a caramel plate that has been carefully baked at a high temperature using sugars with low hygroscopicity, and a brulee that has been boiled in hot water at a low temperature using Hokkaido cream, milk, and vanilla beans. By devising the shape of the caramel plate and creating a space between it and the brulee, the moisture of the brulee does not easily transfer to the plate, and a crispy texture is realized. The price is 285 yen (tax included).


The fun part of eating creme brulee is the moment you put a spoon in the caramel. If you put a little force on the hand holding the spoon, the surface will crack. The texture is so light that you can hear a crispy sound every time you chew, without becoming moist and soft.


On the other hand, the brulee below is so thick that you can drink it. This contrast is the best. When eaten together, the mellow sweetness spreads first, and finally the bitter caramel tightens the taste. 285 yen is expensive for a convenience store, but it's as good as a Western confectionery store.

◆ Fluffy

A sweet that achieves a "fluffy texture" by whipping the meringue, combining it with the cheese dough, and slowly baking it in hot water. It is devised so that the bubbles will be uneven when baked. Two types of cheese, Hokkaido and Australia, are used for the dough, which has a nice fragrance and melts in the mouth. The price is 240 yen (tax included).


The moment you put it in your mouth, it's soft, and when you chew it, it's a souffle that unwinds. Its delicate texture is exactly "fluffy". The deep richness of the cheese remains on the tongue for a long time to compensate for the fragility of the mouth.


The shape of the container is also a point of fluffy. Since the bottom of the container can be folded in half, you can eat it quickly without using a spoon. Perfect for a quick snack.


At Lawson, "Paris Toro" and "Fuwashuwa" will be followed by "Kuki 3 Shoe -Kuki Kuki Cookie Shoe-", "Mount Purin Basque -Basque Cheese Cake-" and "Michi Pooh -Michiri Pudding-". .. Unique naming that you will never forget once you hear them. Lawson's new sensation sweets will continue to attract attention.