Two ingredients! A hot cake that can be baked in a rice cooker
|Material ( For 4 to 6 people )|
|Pancake mix||200g (7.05oz)|
|Meiji Essel Super Cup Matcha||2 pieces|
There are only two ingredients. Introducing a simple recipe for a hot cake that can be baked in a rice cooker. Literally, if you press the rice cooking switch, it will be baked just by leaving it alone, so it's easy even if it's a hassle!
● MaterialsClick here for what to prepare.
Hot cake mix 200g (7.05oz)
Meiji Essel Super Cup 2 Matcha
For ice cream, you can choose your favorite flavor other than matcha.
● How to makeMelt the super cup ice cream at room temperature. If you are in a hurry, you can thaw it in the microwave.
Put the pancake mix and super cup ice cream in a bowl and mix them gently with a rubber spatula.
Lightly coat the rice cooker with vegetable oil (not included in the amount), pour the dough into it, and start cooking rice. Cooking rice once is still loose, so cook rice twice.
When it's cooked, transfer it to a container and it's done!
● What is the taste?The mouthfeel is plump and the inside is moist and chewy, like steamed bread that melts in your mouth when chewed! The scent of matcha and the bittersweet taste are more than I expected. Super cup is scary ...
Sprinkle with powdered sugar, add ice cream or fresh cream, and enjoy toppings freely. Besides matcha, I think it's delicious to bake a cake with vanilla or chocolate chip ice cream!