The 2016 Christmas cake to be sold at "Ekinaka" inside the ticket gate of JR Tokyo Station has been announced.

Twenty kinds of cakes will be on sale, including cakes that make you want to take pictures, cakes with the motif of "Suica's Penguin", which will celebrate its 15th anniversary in November, and "mini cakes" that are perfect for small gifts. ..

From December 22nd to 24th, some cakes will be picked up at the special counter inside the station until 24:00.

◆ Take a cute picture!

Christmas cakes made by a popular sweets shop under the theme of "photogenic cakes that make you want to take pictures." Even if it's a souvenir, it's exciting!

・ Pierre Marcolini "Noel de Pierre" (6,301 yen / limited to 100 units)
A unique one with the theme of "Awatenbo Santa Claus". The sweetness of cocoa butter and the acidity of strawberries are well-balanced. 12 cm in diameter, reservation only (from October 1st).


・ Mameya Kanazawa Manhisa "Kinseiyo" (3,780 yen / limited to 50 units)
A moist matcha sponge cake sandwiched with soy milk cream and azuki beans. Gold leaf is manually pasted on it to finish it. 11.5 x 11.5 cm, reservation only (from October 29).


・ Dalloyau "La Phrase Mini" (3,240 yen / limited to 60 units)
A bright red cake that resembles a heart-shaped strawberry. The cream and compote of Amaou are spread out, and the macaroons of Amaou are also topped, making it "Amaou exhausted". 12 x 13 cm, reservations from October 29th.


・ Kyobashi Senbiya "Fruit Chocolat Christmas" (16,200 yen / limited to 10 cars)
A gorgeous two-tiered cake full of fruit. A combination of rich chocolate mousse and refreshing apricot and peach mousse. Diameter 21 cm x height 20 cm, reservation only (from October 29).


・ Boiled cooker Honpo Matsuoka "Hida beef grilled beef deco-ben cake" (2,160 yen / day limited to 20 cars)
Grilled beef made from A4 rank Hida beef is placed on rice and made into a cake-like dish. 11 cm in diameter, reservations from October 29th.