Starbucks sells "hazelnut mousse" as a seasonal recommendation. The price is 240 yen (excluding tax).
This is a mini-sized cake with hazelnut mousse and whipped cream. Finely crushed hazelnuts are mixed into the graham biscuits and milk chocolate dough. To finish, top with whipped cream.
The cream above is fluffy and the mousse is moist. Both of them melt smoothly and spread a deep richness. The high point is that you can feel the aroma rather than the sweetness. Milk chocolate and nuts are united in the mouth, and the deliciousness that catches the heart of Gianduja lovers.
The top and bottom are responsible for the liveliness of the texture. The topping hazelnuts crunch and boost the aroma. In addition, the biscuit-filled dough adds a crunchy accent. The luxury of being able to enjoy all layers with a single bite is unique to the mini size.
Of course, "hazelnut mousse" goes well with coffee. Why don't you add it when you are not satisfied with just a drink?