Fluffy omelet rice without failure

The fluffy texture is like a shop ♪ It is a recipe of omelet rice that you can easily make without failure. A type that puts eggs on rice instead of wrapping rice with eggs.

material

Click here for what to prepare. I refer to the recipe of delicious milk from the Meiji era.

・ Chicken rice 120g (4.23oz)
1 bacon onion 30g (1.06oz)
Carrot 20g (0.71oz)
Bell pepper 20g (0.71oz)
2 tablespoons of tomato ketchup
1/2 tablespoon of olive oil
Appropriate amount of salt and pepper, egg milk 150ml (5.07us fl oz)
1 egg 2/3 tablespoon potato starch
Appropriate amount of salt and pepper

How to make

First of all, chicken rice. Cut bacon, onions, carrots and peppers into 1 cm squares and fry in a frying pan with olive oil. You can change the ingredients as you like as long as the amount is about the same.




When the ingredients are tender, add tomato ketchup and rice. Stir fry while mixing roughly so that the whole is familiar, and season with salt and pepper.



Completed chicken rice. Serve on a plate.


Next is the egg. Mix milk, eggs, potato starch and salt and pepper in a bowl and mix well. Be careful not to leave lumps of potato starch.



Put the mixture in a frying pan and heat it over medium heat while stirring with a spatula. When the whole thing comes together, turn off the heat as soon as possible.



Completed over chicken rice. You can also sprinkle black pepper if you like.

How does it taste?

Eggs finished with plenty of milk are mellow! However, the potato starch makes it thicker and you can enjoy the voluminous feel. It goes perfectly with chicken rice, which has a rich ketchup flavor.


Since it is a type that is sprinkled from above like curry, you can change the balance of egg and chicken rice for each bite and eat without getting tired. It's a little unconventional recipe, but if you want to enjoy fluffy without failure, please try it ♪