I found the best rice companion at the food select shop "Kusefuku Shoten". Its name is "Eat, Sukiyaki".

Seasoned with soy sauce, which is the pride of Kuzefuku, with granular soy protein, enoki mushrooms, flavored beef oil, dried vegetables (Chinese cabbage, green onions), and bonito flakes. The price is 580 yen (excluding tax). You can also purchase it on the official online shopping site of Kuzefuku Shoten.


It's not as smooth as soy sauce or sauce, but it's thick and has plenty of fine ingredients inside. Put "eat, sukiyaki" on white rice, and top it with egg yolk, which is indispensable for sukiyaki.


I expected it before eating, but it goes well with white rice. The umami is condensed like a boiled sukiyaki sauce. The sweet and salty, deep seasoning is irresistible! The slightly granular soy protein also creates a pleasant texture.


The secret of deliciousness is the "ultimate soy sauce" made by Kuzefuku and the long-established soy sauce brewery. This brewed raw soy sauce and five-minute raw tamari soy sauce are blended and aged. However, it is not only salty, but also has a rich aroma and rich taste. Eggs are entwined with the umami that spreads slowly when placed on the tongue, making it the most delicious.



It is also recommended to put it on a cold tofu. The refreshing tofu becomes a sukiyaki taste at once and is luxurious! Sprinkle with shichimi pepper if you like, and it will add spiciness and make a good accent.


"Eat, sukiyaki" where you can easily enjoy the feeling of happiness when you eat sukiyaki. There is no doubt that once you eat it, you will want to repeat it again.