The popular menu "Kalbi-only rice" from the yakiniku chain "GYU-KAKU". It's really delicious when eaten with meat, but I found products that can reproduce this at home, "GYU-KAKU Korean Seasoned Seaweed Flakes" and "GYU-KAKU Soy Sauce Dare" at the supermarket! I bought it and made it.

Easy to make. Sprinkle warm white rice with GYU-KAKU soy sauce (1 tablespoon as a guide) and top with plenty of GYU-KAKU Korean seasoned seaweed flakes. Bake beef (recommended ribs), entwin with GYU-KAKU soy sauce, and put it on rice to complete.

What is its taste?

Ginger and garlic are effective in soy sauce, and it has a sweet but punchy taste. Not to mention the deliciousness of the meat in the sauce. White rice catches the powerful taste that overflows as you chew.


“GYU-KAKU Korean seasoned seaweed flakes”, which are made from Korean seaweed and sprinkled with rapeseed oil, sesame oil, sesame oil, and sesame, have a presence comparable to meat. Add an accent with the aroma of sesame, leading to a more lingering taste. As long as I'm happy to be able to reproduce at home a specialty menu that combines delicious foods.


GYU-KAKU Korean seasoned seaweed flakes can be used as snacks as they are, or as toppings for cooking. If you put a generous amount on a salad and sprinkle it with soy sauce, you can enjoy a lighter but more addictive taste than rice.


The purchase price at the supermarket is 408 yen for "GYU-KAKU Korean Seasoned Seaweed Flakes" and 192 yen (tax included) for "GYU-KAKU Soy Sauce Dare". Both of them can be used for various dishes other than "rice for ribs", so I think you can use them up without getting tired.