I tried the limited-time product "Tokumori Kalbi / Beef" of "Charcoal-grilled Kalbi / Beef" on the sandwich chain "Subway". A dish that focuses on meat rather than vegetables. Certainly, the beef ribs are packed in a squeeze.


The price of "charcoal-grilled ribs and beef" is 550 yen (excluding tax, the same applies below), and you can enjoy "Tokumori ribs and beef" with 1.5 times the ribs for a limited time until December 1st at a special price of 620 yen.


Beef ribs are entwined with a special sweet and spicy sauce that combines mellow and fragrant domestic tamari soy sauce, algae salt, and Tsugaru miso, and are juicy baked over charcoal.


The amount of meat is large, and the volume is competitive with basic vegetables such as tomatoes, lettuce, onions, and peppers. In terms of weight, will the meat be better off? For bread, choose black sesame recommended by the shop staff and have them lightly toasted with ribs.


When you bite into it, the taste of beef with a sweet and spicy sauce spreads throughout your mouth. Since it is a rib, it naturally contains fat. The deliciousness of the ingredients of Subway sandwiches has nothing to do with the image of low calories and low fat.


The impression is that the yakiniku set meal for one person is packed as it is between the breads. If the amount of meat is 1.5 times, you can be assured that you will be full even if you are not foot long.

It goes well with vegetables, especially the refreshing acidity and sweetness of raw tomatoes, which meshes well with the rich taste of beef.

This time, I kept the amount of vegetables as usual to enjoy the meat, but if the ribs have such a strong personality, it may be better to increase the amount of vegetables. You may also enjoy trying accented vegetables.