Lawson "Beef Sukiyaki Man"

At each Lawson store, three new Chinese steamed buns that are particular about the raw materials and fabrics used are on sale from November 26th (excluding some stores).

・ Beef sukiyaki bun
Black Angus beef sukiyaki with Japanese-style sauce with shiitake mushrooms, shiitake mushrooms, long onions, kelp soup stock, shiitake mushrooms, and rich black mirin, and thick egg yolk Chinese sukiyaki with sauce wrapped in a fluffy and fluffy dough. You can enjoy the taste and soft texture of the meat. Released on November 26th. The price is 180 yen (tax included, same below).

Lawson "Beef Sukiyaki Man"

・ Raw caramel bun
"Sweets bun" made by wrapping butter cream and caramel sauce using Hokkaido milk and almonds cut into dice. It is finished in a fragrant and rich taste. Released on December 3rd. The price is 150 yen.

Lawson "Raw Caramel Man"

・ Vinegar pork bun supervised by Beijing Hotel
The second in a series supervised by a popular restaurant in Yokohama Chinatown. Iberian pig shoulder loin with moderate fat and sweetness and 3 kinds of vegetables (onions, red peppers, yellow peppers) are seasoned with brown rice black vinegar, scented vinegar, and black mirin, and the dough has a smooth texture. It is wrapped. Released on December 17th. The price is 240 yen.

Lawson "Vinegar pork bun supervised by Beijing Hotel"

* Added to the editorial department on December 17: The release date of "Beijing Hotel Supervised Vinegar Pork Bun" has been changed.・ Before change: December 17th ・ After change: December 24th