At each Ministop store, a new Chinese bun product, "Kansai-style beef sukiyaki bun," will be released on December 4th. Available at some stores from November 27th. The price is 168 yen (tax included).


This product is a Chinese steamed bun with "beef sukiyaki" as an ingredient. Shiitake mushrooms, green onions, and onions are added to the stir-fried beef ribs, and the seasoning is Kansai-style, which is characterized by a slightly sweet taste. The dough is matched with plenty of ingredients to give it a chewy texture.

It is said that it is the first time in the history of Ministop to use beef as an ingredient for Chinese steamed buns.