Sasa-made Gomoku Nikuman is made by seasoning two types of pork (shoulder loin, ude) with soy sauce, sugar, ginger, etc., and chopped bamboo shoots, etc., and whole "quail eggs", "shrimp", and "chestnuts". Chinese steamed bun. The dough has a chewy texture and is finished in a smooth texture. In addition, it is about 1.8 times heavier than the usual "meat bun".
Shiga Prefecture's brand beef "Omi beef" was used in the special Omi beef sukiyaki bun released in September as the first in the series. It was popular at 350 yen including tax, although it was expensive.