The Chinese steamed bun "Sasamade Gomoku Nikuman" containing whole quail eggs, shrimp and chestnuts will be on sale at Lawson stores from November 25th. The second "premium" Chinese steamed bun series, following the "special Omi beef sukiyaki steamed bun". The price is 320 yen (tax included), limited to 400,000 meals.

The whole ingredients are all around!
The whole ingredients are all around!

Sasa-made Gomoku Nikuman is made by seasoning two types of pork (shoulder loin, ude) with soy sauce, sugar, ginger, etc., and chopped bamboo shoots, etc., and whole "quail eggs", "shrimp", and "chestnuts". Chinese steamed bun. The dough has a chewy texture and is finished in a smooth texture. In addition, it is about 1.8 times heavier than the usual "meat bun".

Shiga Prefecture's brand beef "Omi beef" was used in the special Omi beef sukiyaki bun released in September as the first in the series. It was popular at 350 yen including tax, although it was expensive.