A rich milk tea that you will miss in the cold season. Recently, we have jumped out of the drink frame and have introduced various milk tea flavored sweets and breads.
The flow seems to be coming to ice cream. I tried and compared the three "milk tea ice creams" I found in the ice corner of the supermarket.
◆ Yukimi Daifuku
"Yukimi Daifuku Mochi Mochi Milk Tea" is a milk tea ice cream made from Uva black tea leaves wrapped in mochi. There is a "mochimochi sauce" inside. The estimated price is 180 yen (excluding tax).
A mellow ice cream appears from the soft and stretchy mochi. Every time you eat, the gorgeous scent will come out to your nose. It is interesting that not only the mochi but also the sauce is chewy! "Tea x mochi" is a rare combination, but it goes well with it. It's a warm and delicious taste that is typical of Yukimi Daifuku.
◆ Mou
"Mou Royal Milk Tea" is a milk tea flavored ice cream made from 100% Sri Lankan Uva tea leaves. Two types of tea leaves are used, which are characterized by their richness and flower-like scent. No emulsifiers or stabilizers are used to bring out the individuality of the material. The estimated price is 140 yen (excluding tax).
Due to the unique "low temperature rapid freezing method", the mouthfeel is very smooth. The heat of the tongue melts and spreads the deep richness. The deliciousness of milk wrapping the flavor of condensed tea leaves is truly royal milk tea. It has an elegant taste reminiscent of elegant tea time.
◆ Sou
"Sou vanilla scented tea latte" is a spiral combination of two types of ice cream with the image of tea latte. Uses Uva tea, one of the world's three most famous teas. The estimated price is 140 yen (excluding tax).
Unlike Mou and Yukimi Daifuku, which have smooth ice cream, Sou has a crispy mouthfeel with fine ice cream. The rich tea flavor is combined with the sweet scent of vanilla. There is richness, but the aftertaste is refreshing. Recommended when you miss the refreshing ice cream in the cold season when rich sweets increase.
