I drank "Roasted tea caramel milk coffee" at Ueshima coffee shop. A drink with a lot of information that combines roasted green tea, raw caramel, whipped cream, milk and coffee. It's so complicated that you don't know what you're drinking for a moment, but it smells very good.


The price is 583 yen (tax included) for M size. You can choose hot or ice cream, but I chose the latter because the hot days will continue. Pour cafe au lait, which is a mixture of strong nel drip coffee and milk in a ratio of 1: 4, on a metal mug filled with ice, put a fluffy whipped cream on it, and combine roasted tea with a cacao-like scent with raw caramel sauce. I'm adding.


Hojicha is made by processing Uji tea from Kyoto using a different method than before, and it is roasted deeper than usual and has a taste like chocolate or cocoa. It also looks black. Raw caramel is made by Ueshima Coffee by slowly melting fresh cream, milk, sugar, butter, honey, etc.

First, taste the whipped cream and sauce with a spoon, and it's a little dessert-like with a slightly elegant aroma and sweetness. The taste of coffee wins when you drink it with latte, but after waiting for a while in your mouth, you can feel a faint hint of roasted green tea in the aftertaste.


The caramel flavor is difficult to distinguish once it blends with the latte, but it does have a sweet scent. As I carefully check with my tongue to taste it better, I get used to the strong aroma of coffee and the taste of milk comes to the fore, so I almost forget what I'm drinking. Even so, it smelled complicated and gentle until the end, so I was able to dry the mug comfortably.