The taste of coffee is roughly divided into "bitter taste" and "sour taste". Which do you like better? This time, I heard that there is a canned coffee recommended for people who like sour coffee, and I got the real one (I am also an sour coffee). Its name is "Paulinho Coffee Black, Unsweetened" !


This is a black canned coffee that does not contain any sugar or additives. It is made by hand-picking and sun-drying only the ripe fruits of coffee beans cultivated by Paulinho on his own farm in Brazil.


When you open the pull tab and carry it to your mouth, you will find a mellow coffee with a soft scent. It has a nice scent that makes you feel like you have just drip it. Take a sip ...


The sharp acidity attacks both sides of the tongue with a squeak ...! Almost no bitterness is felt, and the popping acidity and gorgeous scent spread in the mouth. I wake up sourly!

I noticed that it may be better to pour it from a can into a glass and drink it. The fragrance spreads more, and if you add ice and cool it with kin, the taste of sharp and strongly sour coffee will be further enhanced, and conversely, if you pour milk or soy milk to make cafe au lait, the taste will be mellow and it will be in the shade of acidity. You will also be able to feel the hidden bitterness and richness.



It was a canned coffee with the strongest acidity of any coffee I've ever had. After a greasy lunch, the creamy sweets have a reassuring taste. But even if you drink it with this alone, it is quite delicious. If you like sour coffee, why not give it a try and try your own sour taste level?

The editorial department purchased it at "Kokoya", which handles organic ingredients (140 yen excluding tax), but it is also sold at each mail-order site.