Hong Kong sweets specialty store "Hong Kong Seiki" has opened in Okubo. You can enjoy "Yongji Gamuro" with plenty of sago tapioca.

"Hong Kong Seiki" is a shop that is particular about fresh fruits. The authentic taste of Hong Kong is reproduced one by one by hand.


The most popular menu item in "Hong Kong Seiki" is "Yoeda Kanro". Hong Kong's classic summer dessert made from mango, pomelo and tapioca.


It's surprisingly easy to make, just add mango, pomelo (or grapefruit), and tapioca to the base of mango puree with coconut milk or condensed milk and cool. However, the distribution of these ingredients determines the taste, which is the individuality of the store.

"Yangeda Kanro" in "Hong Kong Seiki" is a little sweet. Along with this sweetness, you can enjoy the sweet and sour taste of mango, the bitterness of pomelo, and the texture of tapioca.

The tapioca used is not the big black one in tapioca milk tea, but the small and transparent tapioca. I like this tapioca! There are people, right? For such a person, it is surely a dish.


For enthusiasts who want to enjoy only this tapioca more purely, there is also a menu called "partapioca milk". This is a dessert with plenty of sago tapioca in milk. You can enjoy the tapioca texture endlessly.


"Hong Kong Seiki" is also full of delicious Hong Kong sweets such as "Hong Kong Milk Pudding" and "Azuki Douhua". The size of one item is small, so why not try two or three?


The store is located at 3-1-1 Kitashinjuku, Shinjuku-ku, Tokyo. It is the second floor of that Chakasho. Business hours are from 11:00 to 22:00.