"Watermelon" with real watermelon
|Material ( For 1 person )|
|Stick (if any)||Several|
Summer tradition "Sui Cover". When this line up in the supermarket, I think "summer has come". You can make such a watermelon with a real watermelon!
● MaterialsClick here for what to prepare.
Watermelon Appropriate amount stick (if any) Several
● How to makeCut the watermelon to an appropriate thickness.
Make a hole in the skin with a knife, stab it with a stick, place it on a plate or bat, and go to the freezer. If you don't have a stick, you can freeze it as it is.
When the watermelon freezes crisply, it's done!
● What is the taste?It ’s delicious! Because watermelon has a lot of water, it is finished in a sherbet-like texture with a crispy texture just like a watermelon.
The refreshing sweetness spreads juicy while slowly melting in the mouth. It's really like a sui cover, so you'll want to eat everything from top to bottom, but be aware that you can't eat seeds and skins.
If you freeze it overnight, it will become a completely squishy cover, but I wonder if it is delicious to eat in a half-frozen state in a short time. Try it for a snack this summer!