At each 7-ELEVEN store, we have compiled new arrival sweets, sweet bread, and ice cream that will be released sequentially from May 11th. Click here for the featured lineup!

* The handling status of each product varies depending on the region and store.

・ Scorched custard French whipped cream 170 yen (tax included, same below)


A sweet bread made by squeezing custard into bread dough and baking it, and sandwiching whipped cream between the dough. It is a dish like a Western confectionery with the image of French toast.

・ Italian chestnut rich Mont Blanc 300 yen


Mont Blanc using Italian chestnuts. Marron mousse is layered with sponge, whipped cream, and marron paste on a die, and the marron cream is squeezed into a Mont Blanc shape.

・ Shiromoko 151 yen


A cream puff filled with milk cream in a chewy choux pastry. Milk cream uses milk, cream, cream cheese, etc. to give it a rich flavor.

・ Edamame-flavored zunda dumplings 203 yen


Zunda dumplings that are chilled and eaten. The smooth and chewy texture of the dumpling dough is served with zunda bean paste, which gives you the flavor of edamame. Released on May 12th.

・ Mochitokinakopurin with brown sugar syrup 300 yen


A pudding with a chewy texture made from kinako and brown sugar, topped with shiratama and sprinkled with kinako. Tailored to taste with the attached brown sugar honey. Released on May 12th.

In addition, the lineup of newly arrived ice cream is as follows.

7 Premium Strawberry Milk Ice 149 yen Meiji Essel Pine Yogurt Flavor 151 yen Lotte BIG Sui Cover 108 yen Seria Royle Black Thunder Ice 151 yen Haagen-Dazs Japone Matcha Azuki Black Honey 370 yen * Released on May 15 Akagi Pistachio Macaron Ice 235 yen * May Released on the 15th