"Warabiya Honpo" has its main store in Hirakata, Osaka. I would like to introduce the restaurant's specialty, "Torotoro Warabimochi," which is very delicious.

A product born from the desire to "taste the most delicious freshly made product." After adjusting the composition many times, he finally arrived at the "God combination". In addition, it is said that the "ultimate mellow texture" is created by letting the cooked warabi mochi rest overnight.


There are two flavors, plain and wormwood. The price is 540 yen for small, 756 yen for medium, and 1,080 yen for large (tax included). This time I bought a small plain.


Each one is big and soft, so please use the chopsticks you put in. The mouthfeel is not ashamed of the name. It melts delicately on the tongue and disappears, leaving a slight sweetness. It's definitely different from the warabi mochi I've eaten so far.


Kinako that has been fully sprinkled has a higher roasting temperature and a longer roasting time than ordinary kinako, so the original flavor of kinako is more pronounced. The fragrance gently comes out to your nose. It goes well with azuki beans kneaded into warabi mochi. The combination of elegant sweetness and delicate melting in the mouth makes it more and more carried to the mouth.


I also bought "Sesame Cream Warabimochi". The price is 330 yen (tax included).


This warabi mochi is so smooth that it slips off the spoon. The sesame cream that melts in your mouth gives you a mellow richness. Sprinkle with kinako to make it more fragrant. The faint saltiness that remains behind is delicious again!



You can enjoy different tastes with the two items, so it is recommended to compare them. You can meet the new taste of Warabimochi.