"Hokkaido x Okinawa Sweets Fair" will be held from April 9th at each Fujiya pastry shop. A lineup of products using "Cheese from Tokachi, Hokkaido" and "Brown sugar from Tarama Island, Okinawa".

From the popular sweets "Milky Cream Roll", which is based on the image of "Milky", "Milky Roll with Cream Cheese from Tokachi, Hokkaido and Milky Roll with Suzu Akane Strawberry Sauce" and "Milky Roll with Brown Sugar from Tarama Island, Okinawa Prefecture" are available.

The former is made by wrapping cheese cream and milky cream using cream cheese from Tokachi, Hokkaido, and jelly using strawberry "Suzu Akane" from Hokkaido with a fluffy white sponge. You can enjoy the refreshing taste of cream cheese and sweet and sour strawberries.


The latter is a fluffy sponge made from brown sugar from Tarama Island, Okinawa Prefecture, wrapped with brown sugar cream, jelly, and milky cream made from brown sugar from Tarama Island, Okinawa Prefecture. The fragrant flavor of brown sugar and the gentle sweetness of condensed milk are exquisite.


Both are 150 mm long and priced at 1,200 yen (tax included, same below).

Other "Hokkaido sweets" include "Hokkaido Tokachi cheese W cream Mont Blanc" (450 yen), "Fluffy cheese cream pie cake-Hokkaido Tokachi cheese use-" (420 yen), "Hokkaido Tokachi cheese milky cream puff" "(320 yen) will be sold.


On the other hand, as "Okinawa sweets", "Mont Blanc of brown sugar from Tarama Island, Okinawa" (450 yen), "Cake of brown sugar from Tarama Island, Okinawa" (420 yen), "Brown sugar flavored cream puff-brown sugar from Tarama Island, Okinawa" Use ~ "(320 yen) will be released.