Okinawa Izakaya "Yugafu" in Meguro, Tokyo. Here is a lunch with outstanding cost performance.


For lunch, we have a wide variety of lineups such as daily set meals, rafute set meals, taco rice, and Okinawa soba. Especially recommended is the "Yugafu set meal".

A menu that includes rafute, Okinawa soba, bitter gourd chanpuru, sea grape salad, rice, and sata andagi. As I listened to the Okinawan music in the store, other set meals arrived in about 10 minutes. The price is 1,000 yen (tax included).


First of all, from Okinawa soba. Warm soup with crispy bonito is entwined with the chewy noodles. Accented with spicy red pickled ginger in an elegant taste.


Goya Chanpuru has a taste that makes the refreshing bitterness addictive. It contains fluffy eggs, tofu, delicious meat, and crispy bean sprouts. Exquisite seasoning that makes you miss beer.


Plenty of sea grapes in the salad. Sea grapes can be popped with fresh vegetables. I was surprised that the sliced bitter gourd had no bitter melon. If this is the case, even people who are not good at it will be able to eat it.


Rafute, which has been carefully simmered, is soft enough to be cut with chopsticks. It crumbles and spreads the taste of meat and the sweetness of fat. If you add the sardine attached to the side, the taste will be tightened and delicious. It goes well with white rice.


The last is Sata Andagi. I thought it might be a little heavy dessert for my stomach filled with staple food and side dishes, but when I noticed it, it was licking. The sweet and fragrant flavor decorates the set meal bird that is typical of Okinawa.


A hearty Okinawan lunch that you can enjoy in a tropical atmosphere. I left the store as if I was traveling.