At each Patisserie Kihachi store (excluding some), "Fruit Punch" stuffed with colorful fruits and vanilla-scented syrup is on sale. From March 27th to August 27th, there are 3 types of yellow, green and new face red in a limited quantity. The selling price is 1,500 yen for a single item (tax included, the same applies below), and 3,000 yen for a set of two.

In each case, the syrup contains vanilla in addition to Western liquor, which enhances the dessert feeling. Of course, you can chill it and eat it as it is, but you can also enjoy it as a fruit drink by dividing it with soda, a fruit cocktail by dividing it with wine or sparkling wine, a smoothie by freezing it, and a jelly by combining it with gelatin.



All three types of fruit punches are based on pears, mangoes, and pineapples. "Red", which appeared this year, is a combination of grapes, blueberries, and ruby grapefruit, and has a mellow taste. The syrup contains "Triple Sec", a type of white curacao with an orange scent, and raspberries.

"Green" is a combination of whole young peaches, kiwi slices, and white grapefruit, and is characterized by a refreshing acidity. The syrup contains a rich flavor of white rum. "Yellow" is a combination of orange slices and ruby grapefruit, and the syrup contains triple sec.

In addition to this, Patisserie Kihachi has four types of dessert jelly, including colorful puree, fruit juice, and flesh-selected "dessert jelly," and white coco flavor with strawberry, watermelon, and tapioca in a rich coconut milk sauce. The new chocolate mint-flavored baked confectionery "Kake Chocolat," which is delicious even when chilled, will also be on sale.




The price is 1,620 yen for 4 pieces of dessert jelly, 2,430 yen for 6 pieces, and 3,240 yen for 8 pieces. All four types of dessert punches cost 702 yen. Seasonal gifts of 8 types of baked goods with cake chocolate and 11 pieces are 2,160 yen.