From Lawson's original sweets brand "Uchi Cafe", a summer dessert "Uchi Cafe SWEETS Summer Collection" is now available. It will be released sequentially from June 3rd.

The products released this time are made with seasonal vegetables and fruits. All are kept below 170kcal.


The first release (June 3rd to June 16th) is "Amanatsu no Kurinuki Jelly (Kumamoto Prefecture Amanatsu Topping)". For the first time in the company, this product uses fruit peels as a container, and a large cut of Amanatsu from Kumamoto Prefecture is topped on top of the Amanatsu jelly in the Amanatsu peel. 57kcal with a simple composition of only jelly and pulp.



The second (June 17th to June 30th) "Tomato and Cheese Sweets (Amera Tomato Topping)" (157kca) is a dish of cheese pudding with tomato jelly topped with Amera tomato. .. Cheese pudding is rich and rich in cheese, with a perfect balance of sweet jelly and high sugar content amera tomatoes.


The third (July 1st to July 14th) "Mango and Almond Milk Sweets" (159kcal) consists of three layers: mango jelly, almond milk mousse, cut mango and jelly. You can feel the scent of almonds while enjoying the texture of mango pulp.


The 4th (July 15th-July 28th) "Watermelon almond tofu (Miura Peninsula taste watermelon topping)" (158kcal) features a large cut watermelon (hydrangea). You can eat it refreshingly with the soft and smooth almond tofu.


The 5th (July 29-August 11) "Melon Melting Pudding (Yubari Melon Topping)" (145kcal) is a pudding with a sweet red meat melon puree that melts in your mouth and Yubari Melon. Plenty of flesh is placed on it. It is a luxurious dish that you can enjoy both the freshness and rich sweetness of melon.


The price is 395 yen (tax included). In addition, it is said that the calories may be changed at the time of release.