Café COMSA, which proposes artful cakes with a sense of the Japanese four seasons using carefully selected seasonal delicious fruits from regions and farms all over Japan, will release "Fruit Milk Crepe" on May 3 only. Priced at 1,400 yen per piece (tax included).

Cafe COMSA has designated the third day of every month as "Mi (3) Crepe Day" and has been offering mille crepe sandwiched with plenty of fruits. This month, the "Fruit Mille Crepe" is available to enjoy the harmony of fruits such as strawberry, kiwi, and mango.

Fruit Mille Crepe

Mille Crepe is a French word meaning "thousand crepes," made by layering several crepes and sandwiching cream and fruits in between. This month, the colorful and gorgeous Fruit Mille Crepe will be available for one day only.

The "Fruit Milk Crepe" is decorated with colorful fruits such as strawberries, mangoes, and kiwis. The inside of the crepe is also filled with fruit, making it a visually gorgeous mille crepe.

Cafe COMSA

We offer cakes decorated with an abundance of delicious seasonal fruits carefully selected from production areas and farms throughout Japan. In order to deliver the freshest taste, the amount of sugar used in the cream is reduced to bring out the original sweetness and deliciousness of the fruit, and everything is made with care by our patissier on the morning of the day.

The Ginza store's prices and designs differ.
Prices and designs are subject to change depending on the availability of fruits.