I ate Matsuya's "Chicken Tal Chicken Steak Set Meal". The chicken is big and chewy, and the seasoning is strong. Even if you serve only rice with the same amount of meat, you can enjoy it enough.

The new menu that appeared in late January is priced at 650 yen (tax included). A dish of high-protein, low-calorie meat grilled softly on an iron plate and sprinkled with oyster sauce and tartar sauce with black pepper.


The cuts are so big that you can't eat it with a single bite, and you can feel the "steak" feeling. It can be easily chewed when you raise your teeth, but it has a refreshing flavor unlike thigh meat. It is easy to eat with the thick texture of tartar sauce.


The oyster sauce is black pepper and the scent is spicy. The spiciness is not so much, and it feels like an aftertaste. On the other hand, the salty taste is strong and the rice goes very well. As long as you're hungry, you can have a large or special serving as well as a regular serving. I even thought I didn't have to dress the garnished salad.

It was a perfect set meal for those who like to eat rice with strong-tasting meat.