At each KALDI Coffee Farm store, "Sakura" sweets and sake that make you feel the arrival of spring are appearing one after another. We will introduce a lineup of attention from the original products.

・ Sakura Dacquoise


Dacquoise where you can enjoy a Japanese taste like spring. Cream mixed with chopped cherry leaves is sandwiched in a fluffy cherry-colored dough.

・ Soy milk sand biscuits Sakura


A crispy biscuit with soy milk is sandwiched with a slightly sweet and sour cream containing salted cherry leaf powder.

・ Sakura Azuki chocolate


A soft sweet natto made from azuki beans from Tokachi, Hokkaido, coated with white chocolate. It is finished with a slightly salty sakura leaf powder that resembles sakura mochi. The package comes with a zipper that is easy to carry.

・ Sakikura wine


A fruity wine made by immersing "cherry blossoms" in sweet, easy-to-drink rosé wine. The production area is Katsunuma Town, Yamanashi Prefecture. The varieties are Koshu and Black Queen.