At each Mister Donut store, the "Chocolat Collection" jointly developed with Chef Toshihiko Yoroizuka will be on sale for a limited time from January 9th (excluding some stores).

"Pon de Yoroizuka Double Chocolat" is a hazelnut-flavored Pon de Chocolat dough coated with chocolate using Ecuadorian cacao beans with a gorgeous taste. It is topped with pistachios. The price is 151 yen (tax included, same below).


"Pon de Yoroizuka Caramel Chocolat" is made by cutting the Pon de Chocolat dough in half and sandwiching the caramel whipped cream. Coated with chocolate made from Ecuadorian cacao beans and topped with candy walnuts and sugar. The price is 183 yen.


"Pon de Yoroizuka White Chocolat" is a sandwich of ganache chocolate whipped cream with Pon de Chocolat dough cut in half. Coated with white chocolate and decorated with chocolate and dried cranberries. The price is 183 yen.


"Crisp chocolate double chocolate" is a crispy dough that is a combination of almond cookie dough and chocolate bagel dough, squeezed with ganache chocolate whip and coated with chocolate. Topped with white chocolate and dried cranberries. The price is 216 yen.


"Crisp chocolate white caramel" is made by squeezing caramel whipped cream and coating it with white chocolate. Finish with chocolate, candy walnuts and pistachios. The price is 216 yen.


The "Red Wine Tailored Chocolat Pie" released on February 1st is a baked red wine filling wrapped in chocolate pie dough. The finish is coated with chocolate and sprinkled with sugar. The price is 237 yen.